When you bite into a pecan, you’ll notice that they have a distinctive, palate pleasing earthiness that will encourage you to make them a staple in your diet. Pecans have a mild, buttery flavor. They also have a subtle sweetness that may be the key factor in their popularity as a recipe ingredient for both traditional and innovative recipes.
Health Benefits of Raw Pecans
When you choose a bag of raw pecans for a snack, you’re doing something beneficial for your current and future health. Raw pecans contain ellagic acid, Vitamin E and carotenoids that work interactively to protect the body from diseases related to the heart, cancer, Alzheimer’s disease and infections. Pecans have anti-inflammatory benefits. They can assist with weight loss and help lower cholesterol. Incorporating pecans into your diet is good for bone and teeth health.
Raw pecans rank highest among all nuts in antioxidant levels. They can help maintain healthy skin and hair. Pecans offer anti-aging benefits and can also boost your immune system.
As part of a healthy eating strategy, you might want to make purchasing raw pecans a regular part of your shopping plan. Whether you eat pecans raw, toasted, roasted or mixed into some of your favorite recipes, you will be gaining a myriad of health benefits.
As part of a healthy eating routine, you might want to make raw pecans bulk purchases a regular part of your shopping plan. Whether you eat raw pecans or enjoy them toasted, roasted or mixed into some of your favorite recipes, you will be gaining a myriad of health benefits. Incorporating raw pecans into your diet can help reduce the risk of stroke. The anti-cancer benefits pecans provide are another good reason to make them a staple in your pantry. Eating raw pecans is a good way to improve your digestive health and your cardiovascular health. Eating pecans can also help prevent iron-deficiency anemia.
Product of California.
One bag contains about 190-200 pieces.
Storage and Shelf Life
Store in a cool, dry place.
Shelf life: bags – up to 1 year.
Bulk – up to 6 months.
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.