Replace your wheat flour with this subtly sweet and slightly nutty version. Almond flour will not only replace your traditional flour but add a layer of richness to your baking.

This flour works especially well in baked goods that can benefit from this flour's health and flavor additions. It’s also the perfect replacement for those who eat a low carbohydrate or gluten-free diet.

By adding almond flour you can benefit from added protein, vitamin E, and healthy fats.

You might hear almond flour referred to as almond meal. The almonds are blanched and then ground into a fine powder. This flour-like powder contains all of the nutritional benefits of almonds.

Replace the traditional flour in your favorite baked goods recipe and start enjoying breads, muffins, and cakes again. Many recipes call for almond flour as the main ingredient, such as French macaroons and traditionally airy cakes and breads.

Start using almond flour in your baking today for a healthy flour alternative.